Fire Beef 1 lb beef sirloin (boneless steak) 1/4 cup minced onion 2 teaspoon minced garlic 1/4 cup soy sauce 2 tablespoon sugar 1 teaspoon black pepper 1 dash of red pepper 2 tablespoon ground toasted sesame seeds 2 tablespoon sesame-seed oil Cut sirloin into paper-thin slices. This is easier to do if meat is first frozen until hard. Combine onion, garlic, soy sauce, sugar, black and red pepper, sesame seed, and oil; mix well. Pour over beef slices, coating each slice with the sauce. Grill on skewers over charcoal. Or broil in a broiler 6 inches from source of heat, turning occasionally to brown on all sides.