EL SALVADOR CHICKEN Ingredients: 2 (2½ lbs) Chicken cutted into pieces Salt and lemon juice Pinch of oregano ½ Teaspoon achiote paste ½ vinegar Pinch cumin 5 Garlic cloves crushed 2 Medium onions finely sliced 5 Ripe tomatoes, peeled and seeded Procedure: Season chicken with salt and lemon juice. In a bowl put salt, oregano, achoite, vinegar, cumin and garlic, mix well. Add chicken and marinate for 2 hours. Drain and fry chicken in skillet until browned. In a heavy sauce pan place the browned chicken, half of the onions and half tomatoes, another layer of chicken, onions and tomatoes. Sprinkle with salt and pepper cover the sauce pan and simmer for 1 hour or until tender.