ENGLISH MANCHESTER TART 8oz Puff Pastry (I use Pepperidge Farm in the freezer section) 4 Tablespoons Raspberry Jam 4oz Fresh White Breadcrumbs 1¼ cups Milk 1 Tablespoon Butter, melted 1 Tablespoon Caster or white granulated sugar 2 Eggs, separated 4 oz Icing Sugar 1. Preheat the oven to 400 degrees 2. Roll out the pastry on a lightly floured surface and use it to line a 10-inch, deep flan dish. 3. Spread the jam over the pastry. 4. Place the breadcrumbs, butter, caster sugar (regualr white sugar is fine ) and egg yolks in a large mixing bowl and mix well with a wooden spoon. 5. Pour the mixture over the jam and bake in the oven for 30 minutes. 6. Meanwhile, in a clean mixing bowl, whisk the egg whites until stiff, then gradually whisk in the icing sugar. 7. Remove the tart from the oven and reduce the temperature to 275 degrees 8. Spread the meringue mixture evenly over the top of the tart. Return to the oven and cook for a further 30 minutes until the meringue turns a light golden brown. Serve warm.