El Torito Albondigas al Chipotle 8 ounces ground pork 8 ounces ground beef 2 ounces diced yellow onions 1 ounce bread crumbs 1 egg 2 cloves fresh chopped garlic 1 tablespoon fresh chopped mint 1/2 teaspoon fresh chopped oregano 1 pinch ground cumin 1 teaspoon salt 1 pinch black pepper 1 tablespoon chopped capers 1 teaspoon chopped Italian parsley 2 teaspoons chicken base 1/2 chipotle chile, chopped fine 1/2 cup chipotle-tomato sauce For serving 24 ounces chipotle-tomato sauce 3 teaspoons cotija cheese Chopped parsley, for garnish Place ingredients in suitable mixing bowl and mix well to ensure complete incorporation of products. Roll meat into 3-ounce balls. Cook meatballs in boiling water seasoned with salt and pepper for approximately 8 minutes. Remove from water, drain well and set aside. To serve, put desired amount of albondigas on a plate and top with sauce, grated cotija cheese and chopped parsley.