Enchiladas 1 lb hamburger 1/2 cup chopped onions ( or more if you'd like) 1 cup cream of mushroom soup 1/3 cup milk 1 10 oz can of enchilada sauce 2 teaspoons chopped green chili's (optional) 1-1/2 cup cheddar cheese 1-1/2 cup Jack, Swiss or mozzarella cheese flour tortillas Brown hamburger and onions. Add soup, milk, enchilada sauce and chili's. Simmer while shredding and mixing the cheeses. Put some of the cheese mixture in each tortilla and roll up. Place all tortillas in a 9x13 glass pan. Pour meat mixture over the tortillas. If you want you can add more cheese to the top. ( I don't) Bake at 350 for 20 to 30 minutes.