English Stewed Tomatoes In England these tomatoes are served at breakfast with eggs, bacon, mushrooms, and fried bread. 4 pounds tomatoes 4 T butter salt and freshly ground pepper 1 teaspoon or more sugar Peel tomatoes. Put in heavy skillet with butter and cook slowly, covered, till they break down. Add salt and sugar and cook till well blended - about 10 minutes. Correct seasoning and add more butter if you want.