Chili Rellenos Quiche   10 eggs, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 2 (4-ounce cans) chopped green chilies 1 pint cottage cheese 4 cups grated Cheddar or Jack Cheese 1/2 cup (1 stick) butter, melted Preheat the oven to 400°. Grease a 9 x 13-inch glass baking dish. In a large mixing bowl, mix the ingredients together in the order in which they are listed here. Pour the mixture into the prepared pan. Bake for 15 minutes; reduce heat to 350° and continue baking for 20 minutes or until a knife inserted in the center comes clean. Yield: 10-12 servings