Chinese Chicken 4 teaspoons Soy sauce 3/4 cup Ketchup 3/4 cup -water 2 tablespoons Vinegar 1/2 cup Brown sugar 1 Onion -- diced ds Garlic powder; not salt ds Seasoned salt 3 1/2 lb Chicken; fryer, cut up Mix all the ingredients but the chicken. Place chicken in a shallow baking dish. Pour sauce over chicken and bake (uncovered) for 1 to 1 1/2 hours in a 350 degree oven. Baste every once in awhile.