Chicken Chop Suey 1 Pound Uncooked chicken breast, Cut in 1" cubes 1 Tablespoon Oil 3 Cubes vegetable bouillon 1/2 Cup Unsweetened pineapple juice 2 Tablespoon Soy sauce 1/2 Teaspoon Ginger 1/2 Teaspoon Horseradish 1/2 Cup Sliced celery 1 Green pepper, sliced 1/2 Cup Sliced mushrooms 1 Tomato, diced 1/4 Cup Sliced green onions 1-1/2 Cup Fresh Chinese pea pods 4 Ounce Water chestnuts (1 can) 3 Cup Fresh bean sprouts Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.