Aloo Mattar Rasedaar Ingredients: 5 tb Ghee 2 Garlic cloves; chopped 2 Whole cloves 2 Bay leaves 1 Cinnamon stick (1") 1 ts Garam masala 1 ts Chili powder 1/2 ts Tumeric 1/2 ts Coriander 2 Tomatoes; quartered Salt; to taste 2 md Potatoes - cut into bite-sized pieces 1/2 c Green peas 1 1/4 c Warm water Instructions: Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes. Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover pot & simmer for 15 minutes. Serve hot.