Chinese Beef Casserole INGREDIENTS: • 1 lb. ground beef • 2 tablespoons oil • 1 onion; chopped • 1 cup celery, chopped • 1 can cream of mushroom soup • 1 can sliced mushrooms • 1/2 cup water • 1/2 cup rice • 1/4 cup soy sauce • 1/4 tsp. pepper • salt to taste METHOD: Cook rice in boiling water for 10 minutes. Drain and set aside. Fry onions, beef and celery a few minutes. Add soup, mushrooms and liquid, water, rice, soy sauce, salt and pepper. Add beef mixture. Bake at 325 degrees for 1 hour.