African Banana Peanut Cake Ingredients: 2 c All-purpose flour 2 ts Baking powder 1/4 ts Salt 1/4 ts Baking soda 2/3 c Butter or margarine; -softened 3/4 c Sugar 2 Eggs 4 lg Bananas (very ripe); peeled -and mashed 1 c Salted peanuts(divided); -coarsely chopped Instructions: Combine flour, baking poder, salt and baking soda. Cream softened butter and sugar until light and fluffy; beat in eggs. Add dry ingredients alternately with mashed bananas just until combined; sir in 1/2 cup chopped peanuts. Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 350-degree F. oven 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely. Wrap in plastic wrap or foil. Cake is best if served next day. YIELD: 4 cups or 6 to 8 servings.