Aloo Gobi Ingredients: 1 Cauliflower 4 Potatoes 1/4 c Oil 1 ts Cumin seeds 1 sl (1-inch) fresh ginger 3 Cloves garlic 3/4 ts Turmeric 1 ts Red chili powder 3 Tomatoes 1 ts Garam masala 2 ts Coriander powder Instructions: From: Wendy Lockman Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat for about a minutes. Lower heat, cover and let simmer for about 15 minutes. Curry