Beef Lo Mein Ingredients 8 ounces cooked spaghetti 1/4 cup low-sodium soy sauce, divided 2 teaspoons grated fresh ginger, divided 1 (1-pound) Laura's Lean Flank Steak, cut into 1 inch slices 1 tablespoon sesame oil 1 cup fresh snow pea pods, trimmed 1 cup broccoli flowerets 1 cup shredded carrots 2 green onions, chopped 1/4 teaspoon crushed red pepper 1 garlic clove, minced 1 tablespoon sesame seeds, toasted Directions 1. Bring water to a boil and cook spaghetti according to box instructions. 2. Combine 2 tablespoons soy sauce and 1 teaspoon ginger; toss over steak. 3. Heat sesame oil over medium high heat in a wok or large nonstick skillet. 4. Add steak and stir-fry 4 minutes on each side or until browned. Drain and remove from pan. 5. Stir-fry snow peas and next 5 ingredients in skillet 2 minutes. 6. Stir in remaining soy sauce, ginger, steak and cooked noodles. 7. Remove from heat and sprinkle with toasted sesame seeds; serve immediately. Makes 4-6 servings. Cooking Tips: If you have time, you can sprinkle the soy sauce and ginger over the steak and let it sit for several hours.