Acapulco-Los Arcos Mexican Rice Ingredients: 1 lg Onion; chopped 2 c Long-grain white rice 2 oz Lard or chicken fat; or less -as needed 2 c Chicken broth 1 c Diced tomatoes 1 c Tomato juice 1 tb Chopped parsley 1 ts Minced garlic 1 ts Salt 1 ds White pepper Instructions: Saute onion and rice in lard until lightly browned, 6 to 10 minutes, stirring constantly. Turn into baking dish or casserole. In a large saucepan, combine chicken broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add broth mixture to rice mixture. Cover and bake at 350-degrees F for 20 to 30 minutes or until rice is fluffy. Use fork tofluff rice.