I am a Professional Chef based in
Las Vegas, Navada; with over 20 years
experience. I am a graduate of French
Culinary Institute in New York as well as
graduating New York Cooking School.
Also a must
see: My Recipe Board
My recipe board
is one of the most active
websites on
the Internet. Thousands of recipes
to choose from - in every catagory. Appetizers, bread,
meats, poultry, and so much
more.
Come in -Enjoy! Please send any
questions you might have to:
http://vernalalisasrecipeboard.yuku.com/directory